February 11, 2010
Cheap Salmon Lemon Dill Recipe
I was trying to make a fish recipe that used lemon and dill butter, but I didn’t happen to have real lemons…or butter…or fresh dill. Turns out mixing a little dill powder in with margarine makes a nice dill butter substitute, for much less. Also, the dollar tree carries lemon substitute jars, two for a dollar. These were something that I wouldn’t recommend skimping on though. The lemon flavor didn’t come through on the salmon at all. After baking in the oven with the margarine and dill spread with fake lemon juice, the salmon just tasted like salmon. It was alright. But maybe using real, more expensive ingredients would be better.
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